hi i have been a mastermind for a bit but i havnt been on it propley so im newish

well welcome :P

This place is great ( i'm kinda new too :D ) i hope you find it to be great here :D

:thumbsup:

Hi there!

I very much enjoy the word newish.

Welcome Marc and Tele!

I very much like the word "Cheesecake", but that's just me. :P

Albuquerque, see - I can do it too.

Welcome Welcome, i'm quite newish myself ;)

Welcome to the VMK Master Minds! :thumbsup: :thumbsup: :thumbsup:

Here's a rock band to welcome you :) :

:jammin:

Sizzle happens to be my favorite word...

:welcome: to all the newish cheesecake glovers from Albuquerque, who sizzle...

:thumbsup:

:rofl: Oh Friend that's good! Can you imagine!?

The Newish Albuquerque Sizzle Cheesecake I think we are on to a GREAT new recipe!

OMG I'm totally in the kitchen.

Ok, let's see now... Albuquerque sizzle cheescake.

1 cup Southwestern Corn Salsa
2 small packages of Pop Rocks
1/2 cup butter
4 packages of cream cheese

hmm... I think I'm on the right track :P

Sizzle is like bacon, so maybe some of that! (My favorite meat) LOL! Bacon and Cheesecake, oh my tummy is grumbling.

I think pop-rocks are more of a crackle than a sizzle (teehee I said sizzle...)

I think Pink may be on the right track with bacon.... mmmmm...bacon.....

Welcome to our world :welcome: :yay:

I don't know? I'm a pretty big fan of the pop rocks LOL :thumbsup:

Well I'm into cooking, so I looked on the net to find any types of The Newish Albuquerque Sizzle Cheesecake. If anybody is daring enough to try the recipe, here it is!

The Newish Albuquerque Sizzle Cheesecake

3½ hours 20 min prep
Change to: servings US Metric
1 cup finely crushed tortilla chips (They better be New Chips!)
2 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
1 (8 ounce) package shredded colby-monterey jack cheese
1 (4 ounce) can chopped green chilies, drained
1 cup sour cream
1 cup chopped yellow bell peppers or orange bell peppers or red bell peppers (or a combo of all 3)
1/2 cup chopped green onions (Sizzled in frying pan of course)
1/4 cup sliced black olives
1/3 cup chopped tomatoes

Preheat oven to 325.
Stir together chips and margarine and press into a 9-inch springform pan.
Bake for 15 minutes.
Beatg cream cheese and eggs in large bowl at medium speed until well blended.
Stir in the co-jack cheese and the chilis and pour over crust.
Bake for 30 minutes.
Cool completely.
Spread sour cream over cheese cake and sprinkle on toppings.
Chill 1-2 hours.
Remove from cake pan after chilling.
Let sit out to"soften" a little or you'll break your tortilla chips!
before serving.
Serve on platter surrounded by tortilla chips and celery sticks.

:thx: Oh My Gosh, Sweet - you are the King! i am going to have to try this, for real, I think. There is nothing that sounds better than cream cheese bacon and salsa with eggs over tortilla chips! Thanks so much, I copied this to my desktop!! :banana:

Can I take out the onions, peppers, tomatos and olives?? Pfffft! Not a veggie eater.

So you cook AND you have a girl character Sweet? Hmmm that's pretty SAH WEET! Woot!